Wednesday, June 15, 2011

How to know your game bird is fresh....

Once I figured out how to work our oven (yes it is very different), I was able to cook our stuffed pheasant last night. The pheasant was quite delicious that is if you could look past the tufts of hair still in the bird and the round of ammo used to kill it. After sifting through the various hurdles, we still managed to eat & enjoy the undoubtedly fresh & hand-plucked game bird :-)
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2 comments:

  1. ElisabethJune 17, 2011 at 9:09 AM

    Wow!
    Did you get that bird at the market directly from the hunter?

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  2. OlivierJune 18, 2011 at 12:54 AM

    Well we got it from one of the butchers at the market, but our best guess is that hunters here are allowed to sell deers and pheasants they hunt to butchers.

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